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Gochujang Peanut Noodles with Patty Pan Squash
Ingredients
  • subheading: Peanut Gochujang Sauce:
  • ½ cup creamy peanut butter
  • ¾ cups hot water
  • 2 tbsp gochujang paste
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ½ tsp garlic powder
  • 1 to 3 tsp sriracha or hot chili oil
  • 1 tsp miso (optional)
  • subheading: Everything Else:
  • 10 oz noodles
  • 2 to 3 patty pan squash, sliced into matchsticks
  • gochugaru (Korean chile powder) or hot sauce to serve
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