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Ingredients
  • 4 large egg whites, at room temperature
  • ⅛ tsp baking powder
  • ⅛ tsp cream of tarter
  • 1 ¼ cups sugar
  • 14 graham cracker squares, broken into ½ in pieces
  • 1 cup chopped pecans
  • 1 cup whipping cream
  • ½ tsp vanilla
  • addition chopped pecans for topping
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