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Spring Lamb Forequarter Chop Tray Bake
Ingredients
  • 6 to 8 lamb forequarter chops
  • ½ cup semi dried tomatoes
  • ½ cup basil pesto
  • ½ cup chicken stock
  • ½ cup pitted kalamata olives
  • 2 x 400g cans white beans, drained
  • and rinsed
  • ¼ cup basil leaves
  • Crusty bread and steamed green
  • beans to serve
Steps
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