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Peach Cobbler Cheesecake
Ingredients
  • subheading: Peach Filling and Topping:
  • 8 large peaches pitted, peeled and sliced ⅓ to ½ inch thick
  • ½ cup Brown sugar
  • ½ cup sugar
  • 1 Tablespoon lemon juice
  • 2 Tablespoons corn starch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • subheading: Graham Cracker Crust:
  • 3 cups graham cracker crumbs
  • ¾ cup unsalted butter-melted
  • subheading: Cheesecake Layer:
  • 3 (8 oz.) packages cream cheese-softened
  • ¾ cup sugar
  • 2 teaspoons vanilla extract
  • ⅓ cup sour cream
  • 4 large eggs-slightly beaten
  • 2 Tablespoons corn starch
  • subheading: Cobbler Topping:
  • 1 cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup unsalted butter-cold and cut into small pieces
  • ¼ cup boiling water
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