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Ingredients
  • All-purpose flour, for surface
  • 2 sheets puff pastry (about 1 pound), preferably all-butter
  • Honey Dijon mustard
  • 18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
  • 1 large egg, beaten
  • Poppy seeds, for sprinkling (optional)
  • Flaky sea salt, such as Maldon, for sprinkling (optional)
  • Mustards, such as brown or whole-grain, for serving (optional)
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