https://www.copymethat.com/r/nI3t4uF0I/fillet-of-venison-with-red-wine-and-wild/
133904681
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nI3t4uF0I
2024-05-02 20:08:11
Fillet of Venison with Red Wine and Wild Mushrooms
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Ingredients
- 600ml red wine (such as shiraz)
- ⅓ cup (80ml) Madeira or dry sherry
- ⅓ cup (80ml) balsamic vinegar
- 6 eschalots, sliced
- 1 fresh bay leaf
- 1 thyme sprig
- 2 cups (500ml) cranberry jus or good-quality beef stock
- 10g dried chanterelle or porcini mushrooms
- 1kg venison fillet
- 1 tablespoon olive oil
- 30g unsalted butter
- 1 tablespoon plain flour
- Redcurrant jelly, to serve
Steps
Directions at delicious.com.au
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