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Easy Mango Salad Recipe (2022) Your Healthy Vegan Guide
Ingredients
  • subheading: MANGO SALAD:
  • 8 cups kale, stem and veins removed, chopped or any green of choice
  • 2 mangos, cut into bite-sized pieces
  • 1 English cucumber, deseeded and julienned
  • 2 Roma tomatoes, cut into bite-sized pieces
  • 1 small red onion, cut into slivers
  • ½ cup fresh cilantro, chopped
  • 1 avocado, cut into bite-sized pieces (wait to cut until right before serving)
  • subheading: OIL-FREE LIME PEANUT DRESSING:
  • ¼ cup peanuts
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon soy sauce or Tamari
  • 1 teaspoon fresh ginger, minced
  • 1 clove garlic
  • ¼ teaspoon red chili flakes (optional)
  • ¼ cup water
  • 2 limes juiced and zested
Steps
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