Servings: 8 to 10 as an appetizer

Elote Elote
1 bag fire-roasted frozen corn from Trader Joes 1 bag fire-roasted frozen corn from Trader Joes
1 cup mayonnaise 1 cup mayonnaise
1 tablespoon hot sauce (original called for Cholula brand) 1 tablespoon hot sauce (original called for Cholula brand)
2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
1 teaspoon kosher salt 1 teaspoon kosher salt
1 teaspoon fresh ground black pepper 1 teaspoon fresh ground black pepper
1 teaspoon sugar 1 teaspoon sugar
1/4 cup chicken stock ¼ cup chicken stock
1/4 cup Cotija cheese, crumbled for garnish ¼ cup Cotija cheese, crumbled for garnish
2 teaspoons cilantro, chopped, for garnish 2 teaspoons cilantro, chopped, for garnish
ground red chili pepper, for garnish ground red chili pepper, for garnish

1. When ready to eat, mix the mayo, hot sauce, lime juice, pepper, salt and chicken stock in a sauté pan over medium heat.
2. Add the corn kernels and warm through.
3. Pour into a bowl and garnish with the cheese, cilantro and ground chili.
4. Serve with tortilla chips.