One Pot Lemon Artichoke Chicken and Rice

budgetbytes.com

TheCheyArtist

1 fresh lemon ($0.43)

1 lb. Kirkwood Fresh Chicken Breasts (boneless, skinless) ($2.49)

2 Tbsp Carlini Extra Virgin Olive Oil ($0.23)

4 cloves garlic ($0.16)

1 tsp Stonemill Dried Oregano ($0.10)

¼ tsp Stonemill Crushed Red Pepper ($0.02)

¼ tsp salt ($0.02)

1 12oz. jar Tuscan Garden Quartered Artichoke Hearts ($2.59)

1 cup Earthly Grains Long Grain White Rice ($0.25)

1.5 cups Chef's Cupboard Chicken Broth ($0.45)

1 oz. Emporium Selection Feta Cheese Crumbles ($0.55)

Optional Garnish

2 Tbsp chopped parsley ($0.10)

Directions at budgetbytes.com

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