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Ingredients
  • 1 (15 ounce) can tomato sauce
  • 1 ⁄4 cup water
  • 1 teaspoon sugar
  • 1 ⁄4 teaspoon dried oregano
  • 1 ⁄4 teaspoon dried basil leaves
  • 1 ⁄4 teaspoon dried thyme
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 whole bay leaf
  • 1 ⁄2 teaspoon lemon juice
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