Strawberry Shortcake Crumble Bar

28bysamwood.com

Janice

subheading: Shortcake base and crumble topping:

160 g almond meal

30 g tapioca flour

110 g rolled oats

¼ cup maple syrup

3 tbs coconut oil

⅓ tsp baking powder

1 tsp vanilla extract

1 pinch salt

1 tbs almond milk (if needed - see instructions)

subheading: Strawberry filling:

2 cups strawberries

2 tbs lemon juice

¼ cup maple syrup

1 tbs cornstarch or use more tapioca flour

chia seeds (optional)

subheading: Optional topping add-ons:

rolled oats (optional - 2 tbsp) image pictured with oats

shredded coconut (optional - 2 tbsp)

brown sugar (optional - 2 tbsp)

nuts (optional) crushed nuts of your choosing

Directions at 28bysamwood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer