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Grain-Free Chocolate Coconut Cookies
- add walnuts??  
Ingredients
  • 1 cup (112g) superfine blanched almond flour
  • ½ cup (40g) unsweetened shredded coconut
  • ¼ cup (24g) unsweetened cocoa powder
  • 2 tablespoons (16g) cornstarch (tapioca should work too)
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons (120g) maple syrup
  • 1 teaspoon (5g) vanilla extract
  • ½ cup (120g) chocolate chunks
  • The scale I use.
  • subheading: NOTE:
  • Always use a scale for baking and follow MY weights, this ensures accurate results since we all measure differently with cups. And it is MUCH faster to measure this way since you just use 1 bowl to add to the scale and add all of the ingredients straight from the container, instead of having to get out a bunch of different measuring cups. SO fast and accurate.
Steps
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