Easy Italian Meatball Soup

skinnyspatula.com

Jennifer K

1 hour

subheading: For the meatballs:

450 g (1 lb) ground beef (at least 15% fat)

2 medium garlic cloves, crushed

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon dried sage

½ teaspoon dried parsley

1 medium egg

25g (⅓ cup) grated Parmesan

30 g (1 ounce) breadcrumbs

½ teaspoon salt

¼ teaspoon ground black pepper

Oil spray

subheading: For the soup:

2 tablespoons olive oil

1 medium onion, diced

1 medium carrot, diced

2 celery stalks, diced

2 large garlic cloves, finely chopped

1 x 400 g (14 oz) can crushed tomatoes

1 litre (4 cups) beef stock

1 tablespoon dried oregano

150 g (1 ½ cup) elbow pasta (or another type of short pasta)

2 tablespoons fresh parsley, chopped

25g (⅓ cup) grated Parmesan, plus extra for serving

Salt and freshly ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at skinnyspatula.com

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