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Asparagus and Salmon Sheet Pan Dinner
Ingredients
  • 1 800-g salmon fillet
  • ¾ tsp salt , divided
  • 2 tbsp lemon juice
  • 1 ½ tbsp olive oil , divided
  • 1 tsp lemon zest
  • 1 ½ tbsp chopped capers
  • ½ tsp pepper , divided
  • 1 bunch asparagus , trimmed
  • 2 garlic cloves , peeled and thinly sliced
  • 1 tbsp finely chopped dill
  • 1 lemon , cut into 4 wedges
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