Oven-Fried Potato Latkes

onceuponachef.com

zzrude

2 pounds russet potatoes (2 to 3)

1 medium yellow onion, peeled (about the size of a baseball)

2 large eggs

2 scant teaspoons salt

2 teaspoons baking powder

¼ cup all purpose flour

1 cup vegetable oil

Equipment: 2 heavy non-stick rimmed baking sheets*

Directions at onceuponachef.com

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