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German Cucumber Salad
Ingredients
  • subheading: Salad:
  • 2 lbs small Cucumbers (English Cucumbers would also work), thinly sliced
  • ½ large Onion, thinly sliced
  • ½ cup Dill, chopped
  • subheading: Oil & Vinegar Dressing:
  • 4 tablespoon White Wine Vinegar
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Sugar
  • Salt, to taste
  • subheading: Creamy Dressing:
  • ½ cup Sour Cream (or Plain Yogurt)
  • ½ tablespoon Extra Virgin Olive Oil
  • ½ tablespoon Dijon Mustard
  • 1 tablespoon White Wine Vinegar
  • ½ tsp Sugar
  • 2 cloves Garlic, chopped (optional)
Steps
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