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Ingredients
  • 4 large onions, thinly sliced
  • 2 tablespoons Sweet-Tasting Brown Rice Miso
  • 2 tablespoons Garlic Red Pepper Miso (Using two varieties is optional. Use a total of 4 tablespoons of miso.)
  • 1 quart water
  • Olive oil
  • Pinch of sea salt
  • Pinch of dried thyme
  • Chopped parsley and scallion
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