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Ingredients
  • 1 cup diced eggplant
  • ¾ teaspoon kosher salt ,divided. Plus more to taste
  • 1 tablespoon olive oil
  • 1 (6-ounce) boneless skinless chicken breast , cut into ½-inch cubes
  • ½ cup chopped onions
  • 1 clove garlic , minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper , optional
  • ½ tablespoon tomato paste
  • ½ tablespoon all-purpose flour
  • 1 cup low sodium chicken broth
  • ¼ cup dried apricots
  • cooked quinoa, couscous, or rice to serve , optional
  • chopped fresh cilantro , optional for garnish
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