Chinese Bing Bread with Potato, Green Onion, Bacon & Cheese

kudoskitchenbyrenee.com

Molly

subheading: For the finishing butter:

1 stick butter, softened

2 tablespoons Greek yogurt

1 teaspoon kosher salt

subheading: For the Bread:

1 large russet potato, unpeeled and cut into ½” pieces

3 tablespoons grapeseed (or vegetable) oil, divided

1½ teaspoon salt, divided

½ teaspoon pepper, divided

1 pound bacon chopped, cooked, drained and crumbled

1 package active dry yeast (2¼ teaspoons)

2 cups warm water (110 to 115 degrees)

3½ tablespoons granulated sugar, divided

4 cups all-purpose flour (plus more for dusting)

2 tablespoons toasted sesame oil, divided

8 ounces grated mozzarella cheese

1½ cups sliced scallions (white and green parts)

1 tablespoon soy sauce

2 tablespoons toasted sesame seeds, divided

Directions at kudoskitchenbyrenee.com

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