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Ingredients
  • 2 1 pound lamb shanks
  • salt and pepper
  • 2 Tablespoon olive oil
  • 1 carrot sliced
  • 2 celery stalks sliced
  • 1 onion diced
  • 2 garlic cloves minced
  • ¾ cup red wine
  • ¾ cup water
  • 4 peppercorns
  • 1 teaspoon salt
  • 2 springs rosemary
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
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