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Ingredients
  • 1 lb pasta shells
  • 1 lb imitation crab meat
  • 2 large celery ribs, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 (3-oz) can sliced black olives, drained
  • 1½ cups plain yogurt
  • ¼ cup mayonnaise
  • ¼ cup zesty Italian salad dressing
  • 1 Tbsp Chesapeake Bay seasoning (like Old Bay)
  • 1 tsp celery seed
  • 1 Tbsp mustard
  • ½ Tbsp soy sauce
  • Salt
  • Pepper
  • Dried chives for garnish
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