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Ingredients
  • 1 large leek tender parts only, chopped
  • 2 medium russet potatoes peeled and chopped
  • 2 cloves garlic
  • 3 cups chicken or vegetable stock
  • ¾ tsp dried thyme
  • ½ tsp salt
  • ½ cup heavy whipping cream
  • ½ tsp pepper
  • Chopped chives for garnish
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