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Ingredients
  • subheading: FOR THE BROWNIE BASE:
  • ¾ cup unsalted butter
  • ¾ cup + 2 tablespoons all-purpose flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 2 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • subheading: FOR THE NUTELLA SWIRL:
  • ⅔ cup Nutella
  • ¼ cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • Generous pinch fine sea salt
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