Extra Puffy Brazilian Cheese Puffs! (Pão De Queijo)

quirkycooking.com.au

Mirella JG

200g cheddar cheese, or a mixture of cheddar and parmesan

200g milk of choice

100g olive oil or melted butter

1 tsp fine sea salt

300g tapioca starch, or arrowroot

3 large eggs

extra olive oil or butter for greasing tins, or paper muffin cups

Directions at quirkycooking.com.au

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