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Hot Chicken Salad Casserole
Ingredients
  • 4 boneless chicken breast halves, cooked and diced
  • 1 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 (4.5 ounce) can sliced mushrooms
  • ¾ cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 3 teaspoons grated onion
  • ½ cup sliced almonds
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups crushed potato chips
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