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Easy French Yogurt Cake (Gâteau Au Yaourt)
Ingredients
  • 120 gr Natural Plain Yogurt
  • 3 large Eggs
  • 150 gr Caster Sugar
  • 60 ml Neutral Oil - such as canola oil
  • 1 teaspoon Vanilla Extract - optional
  • 1 ½ teaspoon Lemon Zest (from 1 large lemon) - optional
  • 225 gr Plain / All-Purpose Flour
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 pinch Fine Table Salt
Steps
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