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Spaghetti Aglio E Olio E Fried Shallot
  • ¼ cup store-bought or homemade fried shallots (see Tip)
  • Kosher salt
  • 6 medium garlic cloves
  • 1 pound dried spaghetti (see Tip)
  • 6 tablespoons extra-virgin olive oil
  • Pinch of red-pepper flakes
  • 1 tablespoon minced fresh parsley leaves (optional)
  • 1 tablespoon minced fresh chives (optional)
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