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Roasted Chestnut Cranberry Stuffed Squash (Vegan Gf)
Ingredients
  • subheading: For the Squash:
  • 1 large butternut squash, halved
  • Olive oil
  • Salt and pepper
  • subheading: Filling:
  • 100g quinoa or bulgar wheat (or half and half)
  • 100g mushrooms, small dice
  • 3 garlic cloves, crushed
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 100g chestnuts, chopped
  • 50g dried cranberries
  • 1 tbsp tamari
  • subheading: Balsamic Spouts:
  • 200g sprouts, trimmed and halved
  • 1 red onion, chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • Salt and pepper
Steps
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