Pimento Cheese Quesadillas

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8 ounces shredded sharp cheddar cheese (about 2 cups)

½ cup mayonnaise

One 4-ounce jar chopped pimentos, rinsed and strained

Pinch of paprika

Pinch of cayenne pepper

Kosher salt

Fresh ground black pepper

8 eight-inch flour tortillas

2 tablespoons vegetable oil

Directions at foodandwine.com

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