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Barbecue Chicken Salad
Ingredients
  • 2 teaspoons vegetable oil, plus more for the grill
  • 4 small skinless, boneless chicken breasts (7 to 8 ounces each)
  • Kosher salt and freshly ground pepper
  • ½ cup sour cream
  • 5 teaspoons white wine vinegar
  • ¼ cup chopped fresh chives
  • ¼ small red onion, thinly sliced
  • 2 large ears of corn
  • ½ cup barbecue sauce
  • 2 large hearts romaine, sliced into ribbons
  • 1 heart celery, thinly sliced including leaves
  • 1 cup shredded cheddar cheese (about 4 ounces)
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