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Dijon Scalloped Potatoes
Ingredients
  • ⅔ cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-½ ounces) chicken broth
  • 6 ounces cream cheese, cubed
  •  
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-½ to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley
Steps
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