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Italian-American Meatballs
Ingredients
  • 2 slices white sandwich bread, stale
  • ⅓ cup cold milk
  • ½ pound ground pork
  • ½ pound ground veal
  • ½ pound ground beef chuck
  • ½ cup plus 2 tablespoons grated Parmesan
  • ¼ cup chopped flat-leaf parsley
  • 2 teaspoons kosher salt
  • ½ medium onion, grated (about ¼ cup)
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • Freshly ground black pepper
  • ⅓ cup olive oil, divided
  • Quick Marinara Sauce, recipe follows
Note: Ingredients may have been altered from the original.
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