Cinnamon Roll French Toast Roll-Ups

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

½ cup + 2 tablespoons unsalted butter, softened

¼ cup light brown sugar

1 tablespoon cinnamon

8 slices thick, soft bread

2 eggs

¼ cup milk

1 teaspoon vanilla extract

¼ cup granulated sugar (for assembly)

1 teaspoon cinnamon (for assembly)

1-½ tablespoons unsalted butter, softened (for assembly)

½ cup cream cheese, room temperature (for icing)

¼ cup confectioners’ sugar (for icing)

Directions at cookiespedia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer