https://www.copymethat.com/r/nGR69wVcQ/seafood-linguine/
130513405
ZPHbY5t
nGR69wVcQ
2024-05-13 14:42:39
Seafood Linguine
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Ingredients
- 1.5 lbs seafood, thawed if frozen (I used scallops and peeled shrimp)
- 1 lb dry linguine noodles* (16 oz - or less)
- 4 tablespoons olive oil (divided)
- 2 tablespoons butter or vegan butter (divided)
- 3 cloves garlic (divided - 2 cloves crushed, 1 smashed)
- 2 medium shallots, finely chopped
- 1 ½ cups dry white wine (I used Sandhill Chardonnay)
- ½ cup fresh grated parmesan or vegan parmesan (plus extra for serving)
- 2 cups fresh or frozen green peas
- ½ cup fresh chopped parsley (flat leaf or curly)
- 2 teaspoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- salt and pepper to taste
Steps
Directions at fraicheliving.com
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