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Crock-Pot Pasta Fagoli Soup (Olive Garden Copycat Recipe)
Ingredients
  • 1 pound Lean Ground Beef 97% lean
  • 1 medium Yellow Onion peeled and diced
  • 5 medium Carrots peeled and diced
  • 2 stalks Celery diced
  • 14.5 ounces Canned Diced Tomatoes drained
  • 6 ounces Canned Tomato Paste
  • 15 ounces Canned Cannellini Beans rinsed and drained
  • 15 ounces Canned Red Kidney Beans rinsed and drained
  • 3 cloves Garlic minced
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 cups Cabbage shredded
  • 2 cups Dried Ditalini Pasta buy this pasta on Amazon
  • 1 whole Bay Leaf
  • 32 ounces Beef Stock
  • Salt & Pepper to taste
Steps
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