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Garlicky Korean Mac and Cheese with Gochujang
Ingredients
  • 8 oz macaroni pasta
  • 1 cup chopped broccoli
  • 1 tsp olive oil
  • ½ medium onion chopped
  • 4 cloves of garlic minced
  • 1 tbsp gochujang or use sambal oelek (asian chile paste), or sriracha
  • 4 cloves of roasted garlic
  • ¼ cup cashews
  • 1 tbsp cornstarch or arrowroot starch
  • 1¾ cup water
  • ½ tsp paprika
  • ¾ tsp or more salt
  • ¼ tsp black pepper
  • ¼ tsp prepared mustard or ground
  • 2 tsp soy sauce
  • 1 tbsp ketchup or tomato paste
  • 1 to 2 tsp lemon juice or apple cider vinegar
  • 2 tsp extra virgin olive oil
  • 3 tbsp nutritional yeast
  • ½ tsp thyme
  • black pepper to taste
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