https://www.copymethat.com/r/nGJULzyfU/vegan-mexican-chopped-salad-with-avocado/
6703710
ye2KmnQ
nGJULzyfU
2024-04-28 12:38:14
Vegan Mexican Chopped Salad with Avocado Dressing
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Ingredients
- subheading: For the vegan Mexican chopped salad:
- 2 teaspoons olive oil
- 1 ear corn husks and silk removed
- 2 bell peppers red and green
- 4 medium-sized tomatoes red and yellow
- ½ red onion
- 2 scallions
- 1 avocado
- 170 grams or 1 cup pre-boiled or canned black beans
- subheading: For the avocado dressing:
- 1 avocado
- 80 ml or ⅓ cup water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- ¼ teaspoon cumin
- salt and freshly ground black pepper to taste
Steps
Directions at happykitchen.rocks
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