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Chicken & Ham Cordon Bleu
This delectable crumbed chicken cordon bleu is stuffed with succulent ham and served alongside a fresh pumpkin salad.
Ingredients
  • 700 g Kent pumpkin, cut into 2cm pieces
  • ¼ cup honey 1 quarters cup honey
  • ½ cup extra virgin olive oil
  • 500 g uncrumbed chicken breast schnitzels
  • 120 g Tibaldi Signature Traditional Ham Off The Bone
  • 1 cup shredded mozzarella
  • 2 free range eggs, lightly beaten
  • 1 ½ cups panko breadcrumbs
  • 120 g baby rocket leaves 120 grams baby rocket leaves
  • 100 g Danish feta, crumbled
  • ½ punnet rosemary , sprigs picked
Steps
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