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Lo dough Mince and Onion Pasty
Ingredients
  • subheading: For the Filling (pre cooked and cooled down):
  • 100g of Beef Mince
  • 20g of onion, finely chopped
  • 20g of carrot, finely chopped
  • ½ a clove of garlic, finely chopped
  • ¼ of a stock pot
  • A teaspoon of fresh thyme
  • 4 to 6 sprays of fry-light
  • Salt and pepper
  • subheading: For the Pasty:
  • 1 piece of Lo-Dough
  • 1 egg, beaten
Steps
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