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Pumpkin Quinoa Pilaf
Ingredients
  • 1 lb butternut pumpkin aka butternut squash, peeled, deseeded and cut into triangles
  • 1 ½ tbsp za'atar spice
  • 1 ½ tbsp olive oil
  • 1 shallot diced
  • 1 cup quinoa
  • 1 cinnamon stick
  • 4 cardamom pods lightly crushed
  • 3 leaves bay
  • 1 ¼ cups vegetable stock
  • zest of ½ a lemon
  • ½ persimmon cut into triangles
  • ¼ cup pomegranate seeds
  • ¼ toasted pistachios roughly chopped
  • ½ cup fresh cilantro roughly torn or chopped
  • salt and pepper to taste
Steps
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