https://www.copymethat.com/r/nG0Rx80ha/shrimp-and-grits/
135749123
DBnnB7h
nG0Rx80ha
2024-04-29 15:29:48
Shrimp and Grits
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Ingredients
- subheading: FOR THE GRITS:
- 2 cups whole or reduced-fat milk (see Tip)
- ¼ cup unsalted butter, cut into 1-inch pieces
- Kosher salt (such as Diamond Crystal)
- 1 cup stone-ground grits
- ½ teaspoon ground white or black pepper
- 1 cup shredded extra-sharp or sharp Cheddar (optional)
- subheading: FOR THE SHRIMP:
- 1½ pounds large shrimp, peeled and deveined
- 2 teaspoons Creole seasoning (see Tip)
- 1 tablespoon extra-virgin olive oil
- 8 ounces andouille sausage, diced
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 (14.5-ounce) can stewed tomatoes
- 1 cup low-sodium chicken stock
- ⅓ cup sour cream
- Salt and black pepper
- Hot sauce, for serving
- 2 tablespoons thinly sliced scallions
Steps
Directions at cooking.nytimes.com
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