Milkybar Espresso Mousse

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

125ml (½ cup) espresso coffee, hot

2 tsp gelatine powder

4 x 17.5g sachets Nescafe Milkybar White Choc Mocha

55g (¼ cup, firmly packed) brown sugar

600ml tub thickened cream

Chocolate-coffee beans, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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