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Ingredients
  • subheading: Basic ingredients:
  • 4 large flour tortillas (9 to 10 inches diameter)
  • Butter
  • ½ pound grated cheese, either mild or sharp cheddar, or Monterey Jack
  • subheading: Potential filling ingredients:
  • Beans, cooked (black beans, pinto beans)
  • Tomatoes, chopped
  • Summer squash, chopped
  • Onions (green onions, red onions, onion greens)
  • Mushrooms (if using a lot, sauté first, to remove moisture)
  • Cooked shredded chicken, pork, or beef
  • Chiles, either from cooked green chiles, chopped pickled jalapenos, or salsa
  • Cumin and/or chili powder for extra heat
  • subheading: Garnishes:
  • Chopped avocado
  • Chopped cilantro
  • Thinly sliced iceberg lettuce dressed with vinegar and salt
  • Sour cream
  • Salsa
Steps
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