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Honey Mustard Chicken
Ingredients
  • 700 g / 1.4 lb chicken tenderloin or chicken breast cut into thick strips (Note 1)
  • Salt and pepper
  • subheading: SEASONING (OPTIONAL - NOTE 2):
  • 2 tbsp flour
  • 1 tsp garlic powder
  • subheading: THICKENER:
  • 1 tbsp mayonnaise (Note 3)
  • 1 tsp cornstarch / cornflour or 2 tsp flour
  • subheading: SAUCE:
  • 1 ½ tbsp ½ tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup chicken broth / stock (250ml)
  • ¼ cup Dijon mustard (70g)
  • ¼ cup honey (85g)
  • subheading: OPTIONAL EXTRAS (I USED THESE):
  • 1 to 2 tbsp wholegrain mustard, adjust to taste
  • 2 tsp sprigs thyme or ½ dried thyme (Note 4)
  • Fresh parsley, finely chopped
Steps
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