Best Green Goddess Dressing. Basil predominant

theage.com.au

Kate

2 heads cos lettuce, roughly chopped

1 Lebanese cucumber, cut into 5mm half moons

200g cherry tomatoes, halved

250g store-bought cooked chicken breast, roughly chopped (see note)

4 slices wholemeal bread, toasted and chopped or torn into small pieces

subheading: Super-fast green goddess dressing:

1 small eschalot (French shallot)

40g (¼ cup) raw cashews

20g (1 cup) baby spinach leaves

1 bunch of basil, leaves picked

1 garlic clove, minced

juice of 2 lemons

1 tbsp extra-virgin olive oil

30g (⅓ cup) grated parmesan

1 tsp sea salt flakes

¼ tsp freshly ground black pepper

1 to 4 tbsp water

Directions at theage.com.au

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