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Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Veal ribs:
  • 4 veal short ribs, approx. 800g, bone-in
  • 20g of coffee beans
  • 5g of rosemary
  • 5g of thyme
  • 5g of marjoram
  • 3g of coriander seeds
  • 1 garlic clove
  • 12g of sea salt
  • 2l extra virgin olive oil
  • subheading: Creamed potatoes:
  • 500g of Ratte potatoes
  • 100ml of milk, warmed
  • 50g of unsalted butter
  • salt
  • subheading: Coffee sauce:
  • 50ml of espresso coffee
  • ½ tsp sugar
  • 2 tbsp of red wine vinegar
  • 300ml of veal stock
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