The Best Chocolate Mud Cake

bakeplaysmile.com

Coffee & Me

subheading: For the mud cake:

1 ¾ cup (220g) plain flour

1 ¾ cup (350g) caster sugar

¾ cup (65g) cocoa powder

1 tsp baking powder

2 tsps bi-carb soda

1 tsp salt

1 cup (250ml) buttermilk see tips

½ cup (125ml) vegetable oil

2 large eggs at room temperature

1 tsp vanilla extract

1 cup (250ml) coffee hot and strong

subheading: For the milk chocolate frosting:

290 g unsalted butter softened to room temperature

3 to 4 cups (360 to 480g) icing sugar

¾ cup (65g) cocoa powder

3 to 5 tbs (45 to 75ml) milk

1 tsp vanilla extract

¼ tsp salt optional

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