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No Fail, Sour Cream Pie Crust
Ingredients
  • 2 sticks unsalted butter (1 cup, 8 ounces, 225 g) cubed
  • 2 cups ( 280 g) all-purpose flour
  • 2 teaspoons sugar (for sweet recipes, otherwise skip)
  • 1 teaspoon salt (skip if using salted butter)
  • ½  cup (115ml) sour cream (full fat, NOT light sour cream)
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