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Ingredients
  • subheading: Mushroom mixture:
  • ¼ cup butter
  • 16 oz fresh mushrooms, coarsely chopped any variety, or an assortment
  • 1 clove garlic, minced
  • 1 shallot, chopped
  • 1 stalk celery, diced
  • ½ tsp Salt
  • ⅛ tsp fresh ground pepper
  • subheading: Roux:
  • ¼ cup butter
  • ¼ cup flour
  • 2-½ cups vegetable stock
  • 1-½ cup low fat milk
  • 1 cup half-and-half cream
  • 1 to 2 tablespoons Worcestershire sauce, if desired taste the broth before adding- add 1 tablespoon at a time if you want a deeper flavor
Steps
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