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Ingredients
  • 2 (9-ounce) packages cheese tortellini
  • 1 cup very thinly sliced red onions (or Vidalias)
  • 1 medium red bell pepper, diced
  • 4 ounces Genoa salami, sliced into thin strips
  • ⅓ cup good-quality red wine vinegar
  • 2 tablespoons good-quality olive oil
  • Squeeze of lemon juice
  • 1 heaping tablespoon chopped flat-leaf parsley
  • Kosher salt and freshly ground black pepper, to taste
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